Menu (English)

Tonights optional 3 course menu

350:-

(addition for  fillet of beef/ ribeye & cheese 50:- choice)

STARTERS

Lobsterbisque w. cognac & braised leek 125:-

Crab w. chervil, cucumber, potato and sand crab & chorizo 125:-

Deer w. blackberry, caramelized onion & red shiso 125:-

Charcuterie Plate 115:-

Steak Tartare 115:-

Pickled oyster mushroom w. braised mushroom, truffle mayonnaise & white radish 115:-

Oysters w. lemon, champagne vinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Cod w. salsify, lumpfish roe, smoked cod roe sauce & brandade 245:-

Pork loin w. pork cheek, baked onion, port wine sauce & potato puré 225:-

Fillet of beef 200gr or 300gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 295:- + foie gras 50:- + truffle 50:-

Steak Tartare w. french fries, truffle mayonnaise & salad 225:-

Roasted and pickled beetroot w. cream of potato, cale, whey butter & red sorrels 195:-

DESSERTS

Citronfromage m. citronsorbet, lemoncurd, blodapelsin & maräng 85:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or lemon sorbet 35: – / scoop (2scoop on 3 course)

Dark chocolate truffle w. raspberry marmalade & puffed rice 35:-

 Varmt Välkomna!