Menu (English)

Tonights optional 3 course menu

350:-

(addition for  fillet of beef/ ribeye & cheese 50:- choice)

STARTERS

Scallop w. lumpfish roe, sour cream mayonnaise & cress 125:-

Sweetbread w. peas, yellow carrot & mint 125:-

Charcuterie Plate 115:-

Steak Tartare 115:-

Green skånsk asparagus w. fresh cheese & comté 115:-

Oysters w. lemon, champagne vinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Cod w. mussels, white asparagus, morels, cabbage & browned butter hollandaise 245:-

Lamb w. dill, squash, spinach & confit potato 225:-

Fillet of beef 200gr or 300gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 295:- + foie gras 75:- + truffle 75:-

Steak Tartare w. french fries, truffle mayonnaise & salad 225:-

White asparagus w. morels, cabbage, browned butter hollandaise & potatopuree 195:-

DESSERTS

Poached rhubarb w. white chocolate cake, crumble & rhubarb sorbet 85:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or rhubarb sorbet 35: – / scoop (2scoop on 3 course)

Dark chocolate truffle w. raspberry marmalade & puffed rice 35:-

 Varmt Välkomna!