Menu (English)

Tonights optional 3 course menu

395:-

(addition for  tornedos 75:-)

STARTERS

 

BRITTLE GOATCHEESE & APRICOT 129:-
pickled pumpkin, almond & crispy kale

TOAST SKAGEN & WHITE FISH ROE 139:-
sourdough bread & herb salad

CHARKUTERIE PLATE 129:-
truffles mayonnaise, cornichon & fennelchips

SEARED SCALLOP & TOMATO SALSA 145:-
buttered crayfish broth, corn & pickled chantarelles

FINE DE CLAIR OYSTERS 3PCS 110:-
champagnevinaigrette, salty applepuré and lemon

MAINCOURSES

STEAMED CHAR & SCAMPI 275:-
elderflower beurreblanc, artichoke and chantarelles

TORNEDOS MARCHAND & BEARNAISESAUCE 309:-
haricot verts, forest mushroom and red wine jus

HERB & PARMESANCRUSTED BACK OF LAMB 289:-
tahiniroasted carrot, olivepolenta, lemon youghurt & red wine jus

STEAK TARTAR WITH TRUFFLESMAYONNAISE 239:-
picked salad, pommes frites & dijonnaise

MIXED MUSHROOM RISOTTO & PICKLED LEMON 225:-
parmigiano, mascarpone & tempura broccolini

DESSERTS

DARK CHOCOLATE PANNACOTTA & BLACKBERRIES 95:-
salty chocolate crumble, blackberry sorbet and meringue

CRÉME BRULÉE 90:-
summer berries & pistachio biscotti

THREE CHEESES 120:-
apricot cream, roasted hazelnuts and crispy ryebread

CHOCOLATE TRUFFLE 39:-
with seasalt, rosemary & olive oil

 ENJOY!