Menu (English)

Tonights optional 3 course menu

375:-

(addition for  fillet of beef/ ribeye 75:- & cheese 50:- choice)

STARTERS

Seared Scallop w. whitefish roe, lemonyoghurt, crispy rye & chestnut 135:-

Portwinebraised vealshank ragu w. pickled pearl onion, carrot puree & crispy kale 125:-

125:-

Charcuterie Plate 125:-

Steak Tartare 125:-

Grilled Portobello & goatcheese cream w. braised onion, spinach & pickled 125:-

Oysters w. lemon, champagnevinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Codloin w. artichoke, champagne Beurre Blanc, pistachio & deep-fried brandad 265:-

Meat of the evening 245:-

Fillet of beef 200gr or 275gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 298:- + foie gras 75:-

Steak Tartare w. french fries, truffle mayonnaise & salad 235:-

Risotto w. Jerusalem artichoke & salt baked almond w. truffleoil, Parmigiano & herb salad 215:-

DESSERTS

Butterfried white chocolate w. passionfruit sorbet, curd, tarragon & white chocolatecrumble 90:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or sorbet 35: – / scoop (2scoop on 3 course)

Chocolate truffle w. dried apple & puffed rice 35:-

 Varmt Välkomna!