Menu (English)

Tonights optional 3 course menu

375:-

(addition for  fillet of beef/ ribeye 75:- & cheese 50:- choice)

STARTERS

Scallop and blue mussels w. appelcieder sauce, apple & chervil 135:-

Foie Gras torchon w. beetroot, blackberry & red brioche crumble 145:-

Vealterrin w. deep fried artichoke & grilled marrow sauce 125:-

Charcuterie Plate 125:-

Steak Tartare 125:-

Chanterellbisque w. fried chantarelles , toast & fresh Cream 125:-

MAINCOURSES

Steamed pike-perch w. seared langoustine, rieslind and langoustine sauce & dill 265:-

Iberico pork racks and shoulder w. chantarell, roasted chestnuts & almond potato 245:-

Fillet of beef 200gr or 275gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 298:- + foie gras 75:-

Steak Tartare w. french fries, truffle mayonnaise & salad 235:-

Baked celeriac w. roasted wheat kernels, celery puree, deep fried artichoke, pear & nasturtium 215:-

DESSERTS

Bluebery w. blueberry mousse, licorice & chocolate sorbet 90:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or sorbet 35: – / scoop (2scoop on 3 course)

Chocolate truffle w. dried apple & puffed rice 35:-

 Varmt Välkomna!