Menu (English)

Tonights optional 3 course menu

375:-

(addition for  fillet of beef/ ribeye 75:- & cheese 50:- choice)

STARTERS

Lobster bisque w. lobster, fish terrine, carrot & oxalis 135:-

Reindeer w. blackcurrants, apple & roasted cobnut 125:-

Charcuterie Plate 125:-

Steak Tartare 125:-

Braised onion w. mushroom puree, broth & thyme 125:-

Oysters w. lemon, champagnevinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Halibut w. deep-fried octopus, pickled mustard, parsnip, cucumber & gratinated

potato puree 265:-

Braised beef cheek w. Jerusalem artichoke, kale, pickled onion & almond potato 245:-

Fillet of beef 200gr or 275gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 298:- + foie gras 75:-

Steak Tartare w. french fries, truffle mayonnaise & salad 235:-

Pumpkin risotto w. pickled pumpkin, parmesan crumble & cress 215:-

DESSERTS

Sea buckthorn w. créme cheese, caramelized walnut & verbena 90:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or sorbet 35: – / scoop (2scoop on 3 course)

Chocolate truffle w. dried apple & puffed rice 35:-

 Varmt Välkomna!