Menu (English)

Tonights optional 3 course menu

350:-

(addition for  fillet of beef/ ribeye & cheese 50:- choice)

STARTERS

Scallop w. lumpfish roe, sour cream mayonnaise & cress 125:-

Deer w. blackberry, caramelized onion & red shiso 125:-

Charcuterie Plate 115:-

Steak Tartare 115:-

Pickled oyster mushroom w. braised mushroom, truffle mayonnaise & white radish 115:-

Oysters w. lemon, champagne vinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Cod w. salsify, brussels sprouts, smoked cod roe sauce & brandade 245:-

Lamb w. dill, squash, spinach & confit potato 225:-

Fillet of beef 200gr or 300gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 295:- + foie gras 50:- + truffle 50:-

Steak Tartare w. french fries, truffle mayonnaise & salad 225:-

Roasted and pickled beetroot w. cream of potato, cale, whey butter & red sorrels 195:-

DESSERTS

Poached rhubarb w. white chocolate cake, crumble & rhubarb sorbet 85:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or rhubarb sorbet 35: – / scoop (2scoop on 3 course)

Dark chocolate truffle w. raspberry marmalade & puffed rice 35:-

 Varmt Välkomna!