Menu (English)

Tonights optional 3 course menu

375:-

(addition for  fillet of beef/ ribeye 75:- & cheese 50:- choice)

STARTERS

Deep fried brandad w. whitefish roe, lemonyoghurt, brittle rye & chestnut 135:-

Grilled portobello w. goatcheesecream, apricot, pickled oystermushroom & black kale 125:-

Charcuterie Plate 125:-

Steak Tartare w. trufflemayonnaise, pickled pearlonion, cress & almond potato chips 125:-

Oysters w. lemon, champagnevinaigrette & dill oil , 3/6 , 105/175:-

MAINCOURSES

Panfried codloin w. langustinbique, spring onion, almondcroquette & fennel 265:-

Appleglaced porkcheek w. carrot confit, chorizo & spinach 245:-

Fillet of beef 200gr or 275gr Ribeye Aberdeen black w. baked tomato, béarnaise, port wine sauce & french fries 299:- + foie gras 75:-

Steak Tartare w. french fries, truffle mayonnaise & salad 235:-

Grilled green asparagus w. herbfried spinach, carrotpure, spring onion & mushroom 215:-

DESSERTS

Variation of white chocolate w. rhubarbsorbet, maringue & pickled rhubarb 90:-

Créme bruleé w. seasonal sorbet 85:-

Four cheeses 150:-

Ice cream or sorbet 35: – / scoop (2scoop on 3 course)

Chocolate truffle w. seasalt, oliveoil & calvados 35:-

 Varmt Välkomna!